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Pan Broiled Steaks Two Ways

chef.jackson's picture
Ingredients
  Irish steak 1 , flamed
  Butter 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Onion 1 , finely chopped
  Steaks 4 , cut 1/2 inch thick (As Per Choice)
  Freshly ground black pepper To Taste
  Salt 1⁄8 Teaspoon
  Chopped parsley 2 Tablespoon
  Irish whiskey 2 Tablespoon
  Sauteed potatoes 1 Cup (16 tbs)
Directions

1. Heat butter and Oil in a large frying pan.
2. Add onion, and saute gently for 4 minutes.
3. Grind pepper over steaks and rub it well in.
4. Add them to the pan, and cook quickly to the degree you prefer.
5. Add salt and parsley to the pan. Pour whiskey over, and ignite it. When flames flicker out, turn steaks and cook 1/2 minute only.
6. Serve at once with Sauteed Potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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