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Steak Ranchero

fast.grill's picture
Ingredients
  Steak sauce 2⁄3 Cup (10.67 tbs)
  Thick chunky salsa 2⁄3 Cup (10.67 tbs) (Mild, Medium Or Hot)
  Lime juice 2 Tablespoon
  Beef top round steak 1 Pound (1 Piece, 3/4 Inch Thick)
  Sliced ripe olives 1⁄3 Cup (5.33 tbs)
  Shredded lettuce 4 Cup (64 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
Directions

In small bowl, combine steak sauce, salsa and lime juice.
Place steak in glass dish; coat both sides with 1/2 cup salsa mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining salsa mixture.
Reserve 2 tablespoons olives for garnish; stir remaining olives into sauce.
Keep warm.
Remove steak from marinade.
Grill over medium heat for 6 minutes on each side or until done, turning once.
To serve, arrange lettuce on serving platter.
Thinly slice steak across grain; arrange over lettuce.
Top with warm sauce and sour cream.
Garnish with reserved olive slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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