You are here

Mushroom Sauced Steak

fast.grill's picture
Ingredients
  Sliced onion 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Steak sauce 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Beef club steaks/Beef strip steaks 16 Ounce (2 Steaks Of 8 Ounce Each, About 1 Inch Thick)
Directions

In medium skillet, over medium heat, saute onion in margarine until tender, about 5 minutes.
Add mushrooms; saute 5 minutes more.
Stir in steak sauce; heat to a boil.
Reduce heat and simmer 5 minutes; stir in sour cream.
Cook and stir until heated through (do not boil); keep warm.
Grill steaks over medium heat for 5 minutes on each side or until done.
Serve steaks topped with mushroom sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.07
Average: 4.1 (15 votes)