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Sharon's Best Rib Eye Steaks

Western.Chefs's picture
Ingredients
  Boneless beef rib eye steaks 2 Pound, trimmed (4 Steaks, 1 1/2-Inches Thick)
  Olive oil 1 Tablespoon
  Paprika 1 Tablespoon
  Garlic powder/2 large cloves garlic, minced 1 Tablespoon
  Dried thyme leaves 2 Teaspoon
  Dried oregano leaves 2 Teaspoon
  Black pepper 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Lemon pepper seasoning 1 Teaspoon
  Ground red pepper 1 Teaspoon (Cayenne)
  Thin orange slices 3 , unpeeled, halved
  Parsley sprigs 2
Directions

1. Brush the steaks on both sides with the oil. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour.
2. Heat the grill or preheat the broiler. Grill the steaks over medium coals or broil 4 inches from the heat until the steaks are the way you like them, 5 or 6 minutes on each side for medium-rare. Transfer the steaks to a cutting board, let them stand for 5 minutes, then thinly slice crosswise on an angle. Arrange on a 'warm serving platter and garnish with the orange slices and parsley sprigs. Serve with 'Tater Boats and steamed carrot sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

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