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Grilled Steak Au Poivre

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Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Beef sirloin steak 1 1⁄2 Pound (3/4 Inch Thick)
  Cracked black pepper 2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Ketchup 2 Tablespoon
Directions

Using 2 tablespoons steak sauce, brush both sides of steak; sprinkle 1 teaspoon pepper on each side, pressing into steak.
Set aside.
In medium saucepan, over medium heat, combine remaining steak sauce, sour cream and ketchup.
Cook and stir over low heat until heated through (do not boil); keep warm.
Grill steak over medium heat for 5 minutes on each side or until done.
Serve steak with warm sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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