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Backyard Grilled Tuna Steaks

Trusted.Chef's picture
Ingredients
  Tuna steaks 20 Ounce (4 No.S Of 5 Ounce Each)
  Oil free italian dressing 1⁄2 Cup (8 tbs)
  Low sodium soy sauce 2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1) In a 2-inch deep dish, arrange the tuna steaks.
2) In a bowl, add Italian dressing, soy sauce and lemon juice.
3) Pour the dressing over the tuna steaks. Cover the dish and keep it in the fridge to marinate for about 1 hour. Turn the steaks over once during the marination time.

MAKING
4) Over a medium-hot grill, grill the tuna steaks for about 5 minutes on each side or until done. Baste the steaks with the spice dressing intermittently.

SERVING
5) Garnish the tuna steaks with thinly-sliced lemon wedges on the top or sides.
6) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.3
Average: 4.3 (16 votes)

1 Comment

Kerrie's picture
TrYing this for dinner.. It sounds amazing!!