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Cheese Steak Heros

Budget.Gourmet's picture
Ingredients
  Olive oil 2 Tablespoon
  Onions 2 Medium, thinly sliced
  Steaks 8 (Frozen, Philly-Style, Sandwich)
  Cheese slices 8 Ounce (8 Packages)
  Sub roll 4 , split (4 Rolls, 7-Inch, Soft)
  Salad greens 3 Cup (48 tbs), washed
  Red wine vinaigrette 2 Tablespoon (Bottled)
Directions

1. Heat oven to 200°F. In a 12-inch nonstick skillet over medium heat, heat oil. Add onions and cook, stirring, 3 minutes. Add 1/4 cup water and cook until onions are soft and golden, 2 minutes longer. Transfer to a bowl.
2. Add 2 steaks to the same pan, cook 1 minute, flip, then cover each with 1 slice of cheese. Stack slices, transfer to a roll, and cover with one-fourth of the onions. Place on a baking sheet and transfer to the oven to keep warm. Repeat with remaining steaks, cheese slices, and rolls.
3. In a medium bowl, toss greens with vinaigrette. Divide greens evenly among sandwiches and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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