Fruited Flank Steak
|Flank steak||1 1⁄2 Pound|
|Canned fruit cocktail||30 Ounce (1 Can)|
|Salad oil||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Bottled teriyaki sauce||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
Sprinkle flank steak with salt and pepper; place in slow-cooking pot.
Drain fruit cocktail, saving 1/4 cup syrup.
Combine 1/4 cup syrup with remaining ingredients; pour over steak in pot.
Cover and cook on low for 7 to 9 hours or until tender.
Add drained fruit the last few minutes.
Lift out of pot; place on platter.
With sharp knife, cut thin slices of meat across the grain.
Makes 4 to 5 servings.