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Citrus Grilled Steak

fast.grill's picture
Ingredients
  Canned orange juice concentrate 6 Ounce, thawed (1 Can)
  Steak sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Strip steaks/Beef club steaks 16 Ounce (About 1 Inch Thick)
Directions

In small bowl, combine orange juice concentrate, steak sauce, sherry and garlic.
Place steaks in glass dish; coat with 1/2 cup orange juice mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining orange juice mixture; keep warm.
Remove steaks from marinade.
Grill over medium heat for 4 minutes on each side or until done, turning once.
Serve steaks with reserved warm orange sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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