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Citrus Grilled Steak

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Ingredients
  Canned orange juice concentrate 6 Ounce, thawed (1 Can)
  Steak sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Strip steaks/Beef club steaks 16 Ounce (About 1 Inch Thick)
Directions

In small bowl, combine orange juice concentrate, steak sauce, sherry and garlic.
Place steaks in glass dish; coat with 1/2 cup orange juice mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining orange juice mixture; keep warm.
Remove steaks from marinade.
Grill over medium heat for 4 minutes on each side or until done, turning once.
Serve steaks with reserved warm orange sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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3.91
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 101.7 mg33.9%

Sodium 2117.4 mg88.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 0.05 g0.21%

Sugars 52.1 g

Protein 46 g92.2%

Vitamin A 0% Vitamin C 1.3%

Calcium 5.5% Iron 14.4%

*Based on a 2000 Calorie diet

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Citrus Grilled Steak Recipe