Citrus Grilled Steak
|Canned orange juice concentrate||6 Ounce, thawed (1 Can)|
|Steak sauce||1⁄2 Cup (8 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Strip steaks/Beef club steaks||16 Ounce (About 1 Inch Thick)|
In small bowl, combine orange juice concentrate, steak sauce, sherry and garlic.
Place steaks in glass dish; coat with 1/2 cup orange juice mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining orange juice mixture; keep warm.
Remove steaks from marinade.
Grill over medium heat for 4 minutes on each side or until done, turning once.
Serve steaks with reserved warm orange sauce.