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Blt Steak

Southern.Crockpot's picture
Ingredients
  Boneless beef top loin steaks 24 Ounce, cut 1 1/4 inches thick
  Bacon slices 2 , cut into quarters
  Balsamic vinaigrette 1⁄2 Cup (8 tbs) (From A Bottle)
  Thin tomato slices 12 (Use Red And/Or Yellow Ones)
  Mixed baby salad greens 2 Cup (32 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
Directions

Trim fat from steaks.
Place steaks on the rack of an uncovered grill directly over medium coals.
Grill to desired doneness, turning once. [Allow 13 to 15 minutes for medium rare (145°) or 16 to 18 minutes for medium (160°).]
Meanwhile, in a large skillet cook bacon pieces over medium heat until crisp.
Drain bacon, reserving 1 tablespoon drippings in skillet.
Add the balsamic vinaigrette dressing to reserved drippings in skillet.
Cook and stir over high heat for 1 minute, scraping up any browned bits on bottom of skillet.
To serve, cut each steak in half.
Arrange the steak portions on dinner plates.
Top with tomato slices, bacon, mixed greens, and dressing from the skillet.
If desired, garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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