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Baked Steak

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Ingredients
  Sirloin steak 1 (3 inch thick)
  Salt To Taste
  Freshly ground pepper To Taste
  Pepper To Taste
  Onion 1
  Onion 1 , grated
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Butter 3 Tablespoon
  Butter 3 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Green pepper To Taste
  Green pepper 1 , sliced
  Parsley 1 Tablespoon, chopped (For Garnish)
  Chopped parsley 1 Tablespoon (for garnish)
Directions

GETTING READY
1. Preheat the broiler till very hot

MAKING
2. Sear the steak briskly in it, four inches below the broiler, remove, drain the fat off and season with salt and pepper
3. Add onions, catsup, Worcestershire sauce, butter, lemon juice and green pepper to it and bake at 425°F for forty five minutes or longer

SERVING
4. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
1

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1546 Calories from Fat 942

% Daily Value*

Total Fat 106 g163.6%

Saturated Fat 59.4 g297%

Trans Fat 0 g

Cholesterol 311 mg103.7%

Sodium 3341 mg139.2%

Total Carbohydrates 99 g33%

Dietary Fiber 9.3 g37.2%

Sugars 71.6 g

Protein 61 g122.2%

Vitamin A 151.9% Vitamin C 377.1%

Calcium 26.1% Iron 48.4%

*Based on a 2000 Calorie diet

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Baked Steak Recipe