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Marinated Steak Salad

salad.queen's picture
Ingredients
  Beef sirloin steak 12 Ounce, trimmed
  Boneless beef sirloin steak 12 Ounce, fat trimmed , bite- size strips
  Wine vinegar 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ginger 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Mixed greens 12 Cup (192 tbs), torn
  Mixed greens 12 Cup (192 tbs)
  Shiitake mushrooms 1⁄4 Cup (4 tbs), sliced (Fresh)
  Green onions 1⁄4 Cup (4 tbs), sliced
  Olive salad 1 Tablespoon
  Olive oil/Salad oil 1 Tablespoon
  Sweet red pepper 1 Large, cut into thin strips
  Red sweet pepper/Green sweet pepper 1 Large, cut into thin strips
Directions

GETTING READY
1) In a jar with a tight fitting lid, add the 1/4 cup olive oil, wine vinegar, sherry, soy sauce, brown sugar, garlic, and ginger together.
2) Cover the jar tightly and shake to blend the marinade thoroughly.
3) In a shallow dish, place the beef and pour over the marinade.
4) Cover and chill in the refrigerator for 6 to 24 hours, turning the beef occasionally.

MAKING
5) In a large bowl, toss the greens, shiitake mushrooms, and green onions together.
6) Spoon the mixture equally on 6 dinner plates; keep aside.
7) Drain the beef and reserve 1/2 cup marinade.
8) In a large skillet, heat 1 tablespoon oil over a medium-high heat and stir-fry the pepper strips for 2 minutes or until just tender; remove and keep aside.
9) Then add the beef into the skillet and stir-fry for 2 to 3 minutes or as desired.
10) Stir in the pepper strips , then move thebeef and pepper strips to a side of the skillet.
11) Pour the reserved marinade into the center of the skillet, stir and
cook, until bubbly.
12) Stir all the ingredients in the skillet together to mix thoroughly.

SERVING
13) Spoon the hot beef mixture over the mushroom mixture on the dinner plates and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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