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Marinated Breakfast Steaks

American.Gourmet's picture
Ingredients
  Sauterne 1⁄2 Cup (8 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Ground ginger 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1 Dash
  Breakfast steaks 18 Ounce (6 Pieces, 1/4- To 1/2-Inch Thick, Cut From Beef Round, Sirloin Tip, Or Shoulder)
Directions

MAKING
1. Take a small mixing bowl and mix together salad oil, sauterne, soy sauce, minced garlic, ground ginger, paprika, and pepper. Blend properly.
2. In a shallow pan or dish, add the mixture on the top of the steaks.
3. Keep it in the refrigerator for 1 1/2 hours. Drain.
4. In a greased electric griddle or skillet, cook steaks on each side for 1 to 1 1/2 minutes.

SERVING
5. Garnish with grilled mushrooms and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 345

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 5.7 g28.4%

Trans Fat 0.5 g

Cholesterol 40 mg13.3%

Sodium 845 mg35.2%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.34 g1.4%

Sugars 0.5 g

Protein 18 g36.6%

Vitamin A 4.4% Vitamin C 0.98%

Calcium 2.8% Iron 9.8%

*Based on a 2000 Calorie diet

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Marinated Breakfast Steaks Recipe