You are here

Flank Steak With Peppers

Country.Chef's picture
Ingredients
  Beef flank steak 1 1⁄2 Pound (1 In Number)
  Garlic 1 Clove (5 gm), crushed (Large Clove)
  Lime 1 , juiced and peel grated
  Leaf oregano 2 Teaspoon
  Olive oil/Vegetable oil 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Green pepper 1 Large
  Sweet red pepper 1 Large
  Yellow pepper 1 Large
Directions

MAKING
1) In a heavy plastic bag, place steak.
2) Mix together garlic, lime juice and peel, oregano, oil, salt and pepper and pour this mixture over steak, tossing well to coat.
3) Cover the bag tightly and refrigerate for a whole night.
4) Place the steak and char peppers over hot coals and grill for about 10 minutes per side for medium doneness.
5) Toss the peppers until skins are charred and blackened.
6) In a paper sack, place peppers and cover it to allow steaming for about 10 minutes.
7) Peel the skins and cut them into strips and keep warm.
8) On a warm platter, place the steak and keep aside for a few minutes.

SERVING
9) Serve in slices at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)