You are here

Stuffed Steak Ole

Grill.Master's picture
Ingredients
  Flank steak 2 Pound
  Fresh tomato 2 , chopped
  Fresh cilantro 1⁄4 Cup (4 tbs), finely minced
  Garlic 2 Clove (10 gm), finely minced
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Cumin 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Non fat cooking spray 1
Directions

MAKING
1.Remove excess fat from steak.
2.Using a sharp knife, cut through the meat sideways to make a pocket within the meat.
3. Take a medium bowl and mix together cilantro, onion, garlic, tomato, cumin, pepper, green pepper and salt.
4. Stuff the meat pocket with the mixture.
5. Press the mouth of pocket to secure and close it using toothpicks.
6.Coat grill with nonfat cooking spray.
7. Preheat grill for 5 minutes.
8.Grill the steak with the stuffing for 9 to 11 minutes.

SERVING
9.Cut steak across the grain to make slices of 1/4 inches.
10. Serve steaks garnished with vegetable-herb mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.185715
Average: 4.2 (14 votes)