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Pepper Crust Steak

Grill.Master's picture
Ingredients
  Flank steak 1 Pound
  Black pepper 2 Tablespoon, coarsely ground
  Seasoned salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Fresh parsley 1 Tablespoon, finely minced
  Non fat cooking spray 1
Directions

MAKING
1.Slice away excess fat from the steaks.
2..Take a small bowl, and mix t pepper , garlic powder, parsley and salt.
3. Coat grill with nonfat cooking spray.
4.Preheat grill for 5 minutes.
5.Grill steaks for 7 to8 minutes or longer if so desired..

SERVING
7. Serve steaks hot after slicing them thinly across the grain.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
1

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