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Gaelic Steak Flambe

chef.jackson's picture
Ingredients
  Butter 50 Gram
  Oil 2 Tablespoon
  Onion 1 Medium, finely chopped
  Sirloin steaks 4 (About 1 Centimeter Thick)
  Ground black pepper To Taste
  Freshly ground black pepper To Taste
  Parsley 2 Tablespoon, chopped
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Irish whiskey 2 Tablespoon
Directions

Melt the butter in a large frying pan with the oil.
Add the onion and fry gently for about 5 minutes, until the onion just begins to colour.
Rub the steaks well with freshly ground black pepper and place in the pan.
Fry quickly for about 2 minutes on each side (longer if you like your steak well done).
Add the parsley and some salt.
Pour the whiskey into a heated spoon, set alight and pour over the steaks.
After the flames die down, turn the steaks and cook for another 30 seconds.
Serve the steaks with the pan juices poured over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Dish: 
Flambe
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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