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Flank Steak Casserole

chef.david.galeano's picture
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Ingredients
  Flank steaks 2
  Lemon juice 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1 Dash
  Onion 2 Tablespoon, peeled, minced
  Bread crumbs 2 Cup (32 tbs)
  Tomatoes 2 Cup (32 tbs), diced
  Tomato juice 1 Quart
Directions

MAKING
1) Score the flank steaks on both the sides and
sprinkle with the lemon juice, salt and pepper.
2) In a bowl, combine the onion, bread crumbs and tomatoes together and spread over the steaks.
3) Roll the steaks in a jelly roll fashion and tie with a string.
4) In a slow cooker, places the steak rolls and pour over the tomato juice.
5) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
2

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