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Round Steak

chef.tim.lee's picture
Ingredients
  Boneless round steak 2 Pound
  Dry onion soup mix 1 Ounce (1 Envelope)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Slice the steak into serving-sized pieces.
2) In a saucepan, brown the meat in oil.
3) Put the meat in the slow cooker and sprinkle soup mix all over.
4) Combine together the water and soup and pour the mixture all over the meat.
5) Cover the cooker and cook over low heat for 7 to 8 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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