|Boneless round steak||2 Pound|
|Dry onion soup mix||1 Ounce (1 Envelope)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
1) Slice the steak into serving-sized pieces.
2) In a saucepan, brown the meat in oil.
3) Put the meat in the slow cooker and sprinkle soup mix all over.
4) Combine together the water and soup and pour the mixture all over the meat.
5) Cover the cooker and cook over low heat for 7 to 8 hours.
6) Serve hot.