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Round Steak

chef.tim.lee's picture
Ingredients
  Boneless round steak 2 Pound
  Dry onion soup mix 1 Ounce (1 Envelope)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Slice the steak into serving-sized pieces.
2) In a saucepan, brown the meat in oil.
3) Put the meat in the slow cooker and sprinkle soup mix all over.
4) Combine together the water and soup and pour the mixture all over the meat.
5) Cover the cooker and cook over low heat for 7 to 8 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 2.8 g14%

Trans Fat 0.2 g

Cholesterol 69.2 mg23.1%

Sodium 600.7 mg25%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.23 g0.94%

Sugars 0.7 g

Protein 25 g50.7%

Vitamin A 0.2% Vitamin C 0.2%

Calcium 1.5% Iron 18.5%

*Based on a 2000 Calorie diet

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Round Steak Recipe