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Grilled Turkey Steaks

Ingredients
  Turkey steaks 1 Pound
  Dijon mustard 1 Tablespoon
  Dried tarragon 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

MAKING
1) In boiling water, blanch the steaks for about 2 minutes. With this, the protein will be set and the steaks can then be easily grilled with any overcooking of the surface.
2) Take the meat out of the water and pat dry.
3) With the mustard, rub the steaks on all the sides.
4) Sprinkle the pepper and tarragon all over.
5) Place the steaks about 5-inches from the heat and grill for about 5 minutes on each sides, till the meat has cooked thoroughly.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Turkey
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.3 (17 votes)