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Steak Hi Hat

chef.jackson's picture
Ingredients
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Worcestershire sauce 1 1⁄2 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Onion 2 Cup (32 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Small button mushrooms 1 Cup (16 tbs), quartered
  Round steak 2 Pound, cubed
  Sour cream 1 Cup (16 tbs)
  Noodles 1 Cup (16 tbs), cooked (With Poppy Seeds)
Directions

MAKING
1) In a slow cooker, combine together the onion, garlic, paprika, pepper, mushrooms, chicken soup, mushroom soup and Worcestershire sauce.
2) Add the steak and stir well.
3) Cover the cooker and cook over low heat for 8 to 9 hours.
4) During the final 20 to 3o minutes of cooking, add the sour cream and stir well.

SERVING
5) Serve hot on buttered noodles which have been sprinkled with poppy seeds. Use bacon bits to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 179

% Daily Value*

Total Fat 20 g31%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 617.3 mg25.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.4 g5.4%

Sugars 4.2 g

Protein 29 g58%

Vitamin A 5.2% Vitamin C 6.9%

Calcium 8.1% Iron 14.1%

*Based on a 2000 Calorie diet

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Steak Hi Hat Recipe