Round Steak With Vegetables
|Round steak||2 Pound, cut into serving-sized chunks|
|Onion||1 , chopped|
|Celery ribs||4 , chopped|
|Carrots||4 , chopped|
|Potatoes||4 , cut into bite-sized pieces|
|Seasoning salt||1 Teaspoon|
|Canned cream of celery soup/Cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Water||2 Cup (32 tbs) (Adjust Quantity As Required)|
1) In the bottom of a slow cooker, put the steak.
2) In a large bowl, put the vegetables, seasonings and soup and stir well. Pour the mixture all over the meat.
3) If required, add some water to cover the vegetables and meat.
4) Cover the cooker and cook over low heat for 8 hours.
5) Serve hot.