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Round Steak With Vegetables

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Ingredients
  Round steak 2 Pound, cut into serving-sized chunks
  Onion 1 , chopped
  Celery ribs 4 , chopped
  Carrots 4 , chopped
  Potatoes 4 , cut into bite-sized pieces
  Salt 2 Teaspoon
  Seasoning salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned cream of celery soup/Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 2 Cup (32 tbs) (Adjust Quantity As Required)
Directions

MAKING
1) In the bottom of a slow cooker, put the steak.
2) In a large bowl, put the vegetables, seasonings and soup and stir well. Pour the mixture all over the meat.
3) If required, add some water to cover the vegetables and meat.
4) Cover the cooker and cook over low heat for 8 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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