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Mustard Glazed Gammon Steak

Lovers.Dine.in's picture
Ingredients
  Gammon steak 1 , cut about 1 inch thick
  Vinegar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Brown sugar 2 Ounce
Directions

GETTING READY
1. Trim the gammon steak and soak in cold water or milk for 1 hour. Drain and pat them dry.

MAKING
2. In a grill pan, arrange the steaks. Mix all the ingredients to glaze the meat in a cup. Brush over the meat.
3. Place under a grill for about 10 minutes either side at least 3 inches from the heat. Turn once. Keepn glazing the meat with the mustard glaze.

SERVING
4. Once done, slice and serve with green beans, grilled mushrooms, and piped or creamed potato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Venison
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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