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Succulent Steak

Southern.Crockpot's picture
Ingredients
  Round steak 1 1⁄2 Pound, cut 1/2 to 3/4-inch thick
  Round steak 1 1⁄2 Pound, cut 3/4 inch thick
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Onions 2 , sliced
  Canned sliced mushrooms 4 Ounce (1 Can)
  Beef broth 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
  Flour 2 Tablespoon
  Water 2 Tablespoon
Directions

MAKING
1) Mix the paprika, pepper, salt and 1/4 cup flour together.
2) Cut the steak neatly into 5 or 6 pieces and dredge the meat lightly in the seasoned flour till it is coated.
3) Into the cooker, layer half of the onions, half of the steak and half of the mushrooms. Repeat the layers.
4) Combine together the Worcestershire sauce and beef broth and pour the mixture all over the layers in the cooker.
5) Cover the slow cooker and cook over low heat for 8 to 10 hours.
6) Put the steak on a serving platter and keep it warm.
7) Mix together the water and 2 tablespoons of flour. Stir the mixture into the drippings in the cooker and cook on high heat till the mixture is thick. This usually takes about 10 minutes.
8) Pour the thick gravy all over the steak.

SERVING
9) Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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