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Slow Cooked Pepper Steak

Southern.Crockpot's picture
Ingredients
  Beef round steak 2 Pound, cut into 3x1 inch strips
  Oil 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Onions 1 Cup (16 tbs), chopped
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Green peppers 2 , cut into strips
  Tomatoes 4 , cut into eights
  Cold water 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
Directions

MAKING
1) In a saucepan, brown the beef in oil and put the cooked beef in a slow cooker.
2) Combine together the garlic, soy sauce, onions, sugar, salt, giner and pepper and pour the mixture all over the meat.
3) Cover the cooker and cook over low heat for 5 to 6 hours.
4) Add the tomatoes and green pepper and cook for another 1 hour.
5) Combine together the cornstarch and water to make a smooth paste. Add the paste to the slow cooker and stir well.
6) Cook over high heat till the concoction has thickened. This usually takes about 10 to 15 minutes.

SERVING
7) Serve hot over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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