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Country Fried Steak on Page 147 of Rosalie Serving Cookbook

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  Sirloin steak 4 Ounce
  Garlic salt 1 Tablespoon
  Ground pepper powder 1 Tablespoon
For the coating
  Flour 1 Cup (16 tbs)
  Salt and pepper 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Eggs 2 Medium, beaten
  Olive oil 1⁄4 Cup (4 tbs)
For the sauce
  Flour 1⁄4 Cup (4 tbs)
  Beef stock 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)

1. Season the meat with garlic salt and ground pepper powder.
2. Pour oil in a skillet and let it warm up on medium heat.
3. In a plate combine flour, salt and pepper, paprika, beat the eggs and keep it aside.
4. Take one piece of the meat and coat it with egg and the flour mixture, repeat this step twice.
5. Once they are all done place them in the skillet and start frying the meat for 3-4 minutes on each side.
6. Remove the meat steak and keep it aside, then in the same skillet add ¼ cup of the coating flour and add the beef stock and milk, stir and mix well.

7. Serve the Country Fried Steak in White Gravy hot.

Things You Will Need
Electric skillet

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes

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Country Fried Steak On Page 147 Of Rosalie Serving Cookbook Recipe Video