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Deviled Steak

Lovers.Dine.in's picture
Ingredients
  Braising steak 12 Ounce
  Flour 1 Tablespoon (Use A Rounded Spoon)
  Mustard powder 3⁄4 Tablespoon (Use A 1 Level Dessertspoon)
  Dripping/Lard 2 Ounce
  Lard/Dripping 2 Ounce
  Onion 1 , sliced
  Carrot 1 , thinly sliced
  Canned tomatoes 8 Ounce (1 Tin)
  Worcestershire sauce 1 Teaspoon
  Brown sugar 1 Teaspoon
  Stock/Water plus stock cube 1 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven at 335°F.
2. Trim off the fat or gristle from the meat. Cut them into neat slices.
3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating.

MAKING
4. In a frying pan, melt the fat and deep fry the meat from all sides.
5. Take a casserole dish and arrange onion and carrot in the base. Add the browned meat and pour tomatoes, the Worcestershire sauce, sugar, seasoning and stock.
6. Cover the lid and place in oven to cook for 2 1/2 hours.

SERVING
7. Serve hot with green vegetables and creamed potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
25 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
2

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