You are here

Deviled Steak

Lovers.Dine.in's picture
Ingredients
  Braising steak 12 Ounce
  Flour 1 Tablespoon (Use A Rounded Spoon)
  Mustard powder 3⁄4 Tablespoon (Use A 1 Level Dessertspoon)
  Dripping/Lard 2 Ounce
  Lard/Dripping 2 Ounce
  Onion 1 , sliced
  Carrot 1 , thinly sliced
  Canned tomatoes 8 Ounce (1 Tin)
  Worcestershire sauce 1 Teaspoon
  Brown sugar 1 Teaspoon
  Stock/Water plus stock cube 1 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven at 335°F.
2. Trim off the fat or gristle from the meat. Cut them into neat slices.
3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating.

MAKING
4. In a frying pan, melt the fat and deep fry the meat from all sides.
5. Take a casserole dish and arrange onion and carrot in the base. Add the browned meat and pour tomatoes, the Worcestershire sauce, sugar, seasoning and stock.
6. Cover the lid and place in oven to cook for 2 1/2 hours.

SERVING
7. Serve hot with green vegetables and creamed potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
25 Minutes
Cook Time: 
150 Minutes
Ready In: 
175 Minutes
Servings: 
2

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 990 Calories from Fat 678

% Daily Value*

Total Fat 75 g116%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 133 mg44.3%

Sodium 1015.5 mg42.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5.2 g20.9%

Sugars 7.5 g

Protein 48 g96%

Vitamin A 118.2% Vitamin C 30.1%

Calcium 10.5% Iron 15.4%

*Based on a 2000 Calorie diet

0 Comments

Deviled Steak Recipe