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Steak with Mushroom Gravy

Ingredients
  Round steak 2 1⁄2 Pound
  Water 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz), undiluted
  Onion soup mix 1 Ounce (1 Package)
Directions

MAKING
1) In a bowl, combine the water, onion soup mix and cream of mushroom soup, mix well.
2) Slice the round steak into 6 pieces.
3) In a slow cooker, place the steak pieces and pour over the soup mixture.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Spoon on a serving platter, pour over the sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 528 Calories from Fat 221

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 117.1 mg39%

Sodium 1005.6 mg41.9%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.89 g3.6%

Sugars 1.8 g

Protein 61 g122.8%

Vitamin A 0.1% Vitamin C 0.4%

Calcium 6.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Steak With Mushroom Gravy Recipe