You are here

Pan Seared Pepper Steak With Shallot Balsamic Sauce

ChefBinks's picture
Ingredients
Please see video
Directions

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Feel: 
Meaty
Method: 
Pan Grilling
Ingredient: 
Club Steak, Meat
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1
There is something comforting about a strip steak cooked to perfection. If you want to make a simple, fast lean protein main course, this steak is just what you should be making. Pepper crusted strip steak pan seared then drizzled with a delicious thin pan sauce of caramelized shallots and balsamic vinegar. It is tender, juicy & full of flavor both inside and out. This dish is simple, impressive, delicious and healthy!

Rate It

Your rating: None
4.1
Average: 4.1 (3 votes)