There is something comforting about a strip steak cooked to perfection. If you want to make a simple, fast lean protein main course, this steak is just what you should be making. Pepper crusted strip steak pan seared then drizzled with a delicious thin pan sauce of caramelized shallots and balsamic vinegar. It is tender, juicy & full of flavor both inside and out. This dish is simple, impressive, delicious and healthy!