Perfect Grilled Steak
|Boneless rib eye steaks||10 Ounce|
|Extra virgin olive oil||3 Tablespoon|
|Freshly ground black pepper||To Taste|
|Unsalted butter sticks||1 , softened|
|Blue cheese||1⁄2 Cup (8 tbs), crumbled|
|Kosher salt||To Taste|
In a bowl, use a fork to mix butter and blue cheese until fully combined. Place the butter mixture on top of a sheet of plastic wrap. Using your hands, form the butter into the shape of a small log, 1 1/2 inches in diameter. Wrap tightly in plastic wrap, and set in the fridge for 2 hours.
Heat your outdoor grill. Meanwhile, lightly brush each side of both steaks with a small amount of olive oil. This allows for better contact between the steak and the grill. Season all sides liberally with salt and pepper, and set aside on a plate.
Once your grill is ready for cooking, place steaks on a very hot part of the grill and cook for approximately 8 minutes (four minutes per side) for medium-rare. Remove steaks to a plate. Unwrap blue cheese butter, and cut off four, 1/4-inch slices. Top each steak with two slices of blue cheese butter and serve.
This is an awesome steak as the combination of beef and blue cheese is a perfect one. Serve this Rib Eye with roasted potatoes, mixed greens with balsamic vinaigrette, and a great glass of red wine. You can visit NoTimeToCookDinner for more videos like this. We have more recipes and videos there.