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Perfect Grilled Steak

NoTimeToCookDinner's picture
For most meat eaters there's nothing better than a grilled steak. Follow along as I show you a foolproof method for grilling a perfect steak every time.
Ingredients
  Boneless rib eye steaks 10 Ounce
  Extra virgin olive oil 3 Tablespoon
  Freshly ground black pepper To Taste
  Unsalted butter sticks 1 , softened
  Blue cheese 1⁄2 Cup (8 tbs), crumbled
  Kosher salt To Taste
Directions

In a bowl, use a fork to mix butter and blue cheese until fully combined. Place the butter mixture on top of a sheet of plastic wrap. Using your hands, form the butter into the shape of a small log, 1 1/2 inches in diameter. Wrap tightly in plastic wrap, and set in the fridge for 2 hours.

Heat your outdoor grill. Meanwhile, lightly brush each side of both steaks with a small amount of olive oil. This allows for better contact between the steak and the grill. Season all sides liberally with salt and pepper, and set aside on a plate.

Once your grill is ready for cooking, place steaks on a very hot part of the grill and cook for approximately 8 minutes (four minutes per side) for medium-rare. Remove steaks to a plate. Unwrap blue cheese butter, and cut off four, 1/4-inch slices. Top each steak with two slices of blue cheese butter and serve.

This is an awesome steak as the combination of beef and blue cheese is a perfect one. Serve this Rib Eye with roasted potatoes, mixed greens with balsamic vinaigrette, and a great glass of red wine. You can visit NoTimeToCookDinner for more videos like this. We have more recipes and videos there.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
2
Turn your boring weekend dinner into a sizzling food fest with perfectly grilled steak. Kirk Leins gives you a fullproof method on how to grill tender, succulent steaks to perfection. Just follow the instructions to the T, and in no minutes you will have yummy, juice, steaks ready for dinner.

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