Marinated Grilled Steak With Prosciutto Wrapped Asparagus
|Steaks||4 (Bone In Rib Eye And Fillet)|
|Steak rub||2 Tablespoon|
|Meat tenderizer||2 Tablespoon|
|Yellow mustard||1⁄4 Cup (4 tbs)|
|Red wine||1⁄4 Cup (4 tbs) (Cabernet / Merlot)|
|Asparagus||1 Bunch (100 gm)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Red pepper flakes||1 Teaspoon|
Preheat Oven: 425 degrees
Evenly distribute the steak rub, meat tenderizer, salt, pepper, yellow mustard and wine on the top of each cut of meat, keeping in mind you will flip the meat and do the other side. *Prior to pouring the wine over top of meat poke holes in the meat with a fork so the wine goes into the holes. Let marinade at room temperature for 20-60 minutes.
Place marinated meat on the grill and cook to desired doneness. (For a medium rare on a 2 inch cut is 4 minutes on one side on a high and 10 minutes on the other, lowering the heat to a medium on the 2nd side.) Remember to allow for the meat to rest for 5 minutes before cutting.
Prosciutto wrapped Asparagus:
Wrap a slice of prosciutto around one asparagus spear and repeat the process until all spears are wrapped. Place asparagus on a baking sheet lined with aluminum foil, easy clean-up. Top all the spears with olive oil, salt, pepper and red pepper flakes. Place in a preheated 425 degree oven for 10-12 minutes. Serve and Enjoy!