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Broiled T-Bone Steak

jenniferjaz's picture
Ingredients
  T-bone steak 1
  Salt To Taste
Directions

Let steak stand at room temperature.
Preheat oven and broiling pan.
Sprinkle steak with salt; place on rack about 3 inches from source of heat.
Broil until brown, turning once.
Add salt to other side.
Serve on heated platter immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party

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