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Broiled T-Bone Steak

jenniferjaz's picture
Ingredients
  T-bone steak 1
  Salt To Taste
Directions

Let steak stand at room temperature.
Preheat oven and broiling pan.
Sprinkle steak with salt; place on rack about 3 inches from source of heat.
Broil until brown, turning once.
Add salt to other side.
Serve on heated platter immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 503

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 169.6 mg56.5%

Sodium 809.9 mg33.7%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 52 g104.3%

Vitamin A Vitamin C

Calcium 0.04% Iron 0.03%

*Based on a 2000 Calorie diet

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Broiled T-Bone Steak Recipe