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Charcoal-Broiled Steak

jenniferjaz's picture
Charcoal broiled steak, mildly seasoned and broiled this is a mouthwatering and truly irresistible dish. An anytime dish that would have you wanting more. Enjoy!!
Ingredients
  Salt To Taste
  Pepper To Taste
  Rib steaks 1 Pound
  Butter 1 Tablespoon
  Ginger 1 1⁄2 Teaspoon
  Salad oil 3⁄4 Cup (12 tbs)
  Green onion 1 , minced
  Flank 1 1⁄2 Pound
  Steak 1
  Savory 1 Teaspoon
Directions

Place steaks on rack over glowing charcoal.
Broil for 9 minutes; turn.
Sprinkle with salt and pepper; broil for 9 minutes longer.
Place steaks, seasoned side down, on hot platter; sprinkle with salt and pepper.
Spread with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
4

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Your rating: None
4.14483
Average: 4.1 (29 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 980 Calories from Fat 660

% Daily Value*

Total Fat 74 g114%

Saturated Fat 15.5 g77.4%

Trans Fat 0.7 g

Cholesterol 177.2 mg59.1%

Sodium 289.5 mg12.1%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.72 g2.9%

Sugars 0.1 g

Protein 74 g148%

Vitamin A 5.6% Vitamin C 3.5%

Calcium 9.1% Iron 22.8%

*Based on a 2000 Calorie diet

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Charcoal-Broiled Steak Recipe