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Peppered Steaks With Tomatoes

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Ingredients
  Celery salt 2 Teaspoon
  Paprika pepper 1⁄2 Teaspoon
  Fillet steaks 16 Ounce (4 Fillets, 4 Ounce Each)
  Black peppercorns 5 Tablespoon
  Tomatoes 2 Pound
  Oil 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Beef stock 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Grated cheese 1 Cup (16 tbs)
  Chopped parsley 3 Tablespoon
Directions

MAKING
1. Rub celery salt and paprika on steaks
2. fcrush epppers roughly and press on to either sides of the steaks
3. Peal and quarter the tomatoes; throw the seeds away and chop the flesh
4. In a frying pan, heat oil and fry the steaks in it for three to four minutes on each side
5. In a saucepan, add tomatoes, stock, salt and cheese and cook for five minutes; add to a warm serving dish along with the steaks

SERVING
6. Sprinkle parsley on top and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Searing
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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