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Steak Dianne

jenniferjaz's picture
A complete meal in itself this steak Dianne is one that you can make for dinner tonight. With easily available ingredients,this recipe sure is a fairy tale dish come true.
Ingredients
  Sirloin steak 2 Pound (Boned)
  Pepper To Taste, freshly ground
  Dry mustard To Taste
  Butter 1 Tablespoon
  Mushrooms 4 Medium, sliced
  Green onions 1 Bunch (100 gm), chopped
  Worcestershire sauce To Taste
  Lemon juice 1 Tablespoon, freshly squeezed
Directions

GETTING READY
1) Cut the steak in about ½ inch slices.
2) Using a mallet flatten the steak on both sides.
3) Rub pepper and mustard over both sides of steak.

MAKING
4) In a non-stick pan, melt butter and saute the steak on both sides.
5) Using a perforated ladle remove the steak to heated platter; keep warm.
6) In the same pan, stir in mushrooms, onions, Worcestershire sauce and lemon juice.
7) Raise the heat and saute until mushrooms mixture for 5 minutes or cooked through.

SERVING
8) Spoon the sauce over steak and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Feel: 
Meaty
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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