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Steak Supreme

jenniferjaz's picture
Ingredients
  Top sirloin steak 4 Pound (2 inch thick)
  Soy sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Cup (16 tbs)
  Monosodium glutamate To Taste
  Melted butter 2 Tablespoon
Directions

GETTING READY
1) In a bowl, mix together, soy and Worcestershire sauces.
2) Place the steak in the soy sauce mixture and allow to marinate for at least 2 hour.
3) Dredge the steak with monosodium glutamate; leave aside for 30 minutes before cooking.

MAKING
4) Cook the steak on hot grill, turning once, for 9 minutes on each side.
5) Baste the steak with melted butter occasionally, while cooking.
6) Cut the steak to 1/4- inch thickness.

SERVING
7) Serve hot with mashed potatoes and gravy, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
2

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2343 Calories from Fat 1432

% Daily Value*

Total Fat 159 g245.3%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 640.3 mg213.4%

Sodium 9169.7 mg382.1%

Total Carbohydrates 36 g12.2%

Dietary Fiber 1 g4.1%

Sugars 16 g

Protein 181 g361.9%

Vitamin A 9.7% Vitamin C 29.8%

Calcium 17.5% Iron 54.2%

*Based on a 2000 Calorie diet

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Steak Supreme Recipe