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Steak Deluxe

jenniferjaz's picture
Ingredients
  Sirloin steak 1 (2 inches thick)
  Flour 1⁄4 Cup (4 tbs)
  Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cream of mushroom soup 1 Can (10 oz)
  Water 2⁄3 Cup (10.67 tbs)
  Bay leaf 1 Small
  Garlic 1⁄2 Clove (2.5 gm)
  Worcestershire sauce 1 Teaspoon
  Onion 1 Small, sliced
Directions

GETTING READY
1) Preheat the oven to 325° F.
2) Clean and cut the steak in bite-size pieces.
3) In a flat plate, spread the flour and roll the steak in it.

MAKING
4) In a non-stick pan, heat oil and brown the steak evenly on both sides.
5) In a large casserole, place the steak and season with salt and pepper.
6) In the same non-stick pan, stir in soup, bay leaf, garlic, Worcestershire sauce, water and onion.
7) Heat the soup mixture and bring to a boil, allow to cook for 5 minutes or until well mixed.
8) Stream the sauce over steak and put the lid on.
9) Place the casserole on lowest rack of the oven.
10) Bake for 1 hour and 30 minutes or until tender.

SERVING
11) Place the steak on warm serving plate and spoon sauce over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
105 Minutes
Ready In: 
130 Minutes
Servings: 
6

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