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Pepper Steak

jenniferjaz's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Boneless chuck steak 1 Pound (1/2 inch thick)
  Unseasoned meat tenderizer 1 Teaspoon
  Salad oil 2 Tablespoon
  Green peppers 2 Medium
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), mashed
  Sliced celery 1⁄2 Cup (8 tbs), sliced diagonally
  Cornstarch 2 Tablespoon
  Beef stock/Consomme 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

Cut steak into thin strips; sprinkle with meat tenderizer.
Brown in oil in skillet.
Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak.
Saute for about 2 minutes or until vegetables are partially tender.
Combine cornstarch, beef stock and soy sauce; add to steak mixture.
Cook, stirring, until liquid is slightly thickened and begins to simmer.
Add salt and pepper.
Serve immediately over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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