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Pepper Steak

jenniferjaz's picture
  Salt To Taste
  Pepper To Taste
  Boneless chuck steak 1 Pound (1/2 inch thick)
  Unseasoned meat tenderizer 1 Teaspoon
  Salad oil 2 Tablespoon
  Green peppers 2 Medium
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), mashed
  Sliced celery 1⁄2 Cup (8 tbs), sliced diagonally
  Cornstarch 2 Tablespoon
  Beef stock/Consomme 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Hot cooked rice 1 Cup (16 tbs)

Cut steak into thin strips; sprinkle with meat tenderizer.
Brown in oil in skillet.
Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak.
Saute for about 2 minutes or until vegetables are partially tender.
Combine cornstarch, beef stock and soy sauce; add to steak mixture.
Cook, stirring, until liquid is slightly thickened and begins to simmer.
Add salt and pepper.
Serve immediately over rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 916

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 29.8 g148.9%

Trans Fat 0.5 g

Cholesterol 300 mg100%

Sodium 2502.2 mg104.3%

Total Carbohydrates 137 g45.5%

Dietary Fiber 8.1 g32.2%

Sugars 10.2 g

Protein 83 g166.3%

Vitamin A 33% Vitamin C 410.8%

Calcium 10.4% Iron 49%

*Based on a 2000 Calorie diet

Pepper Steak Recipe