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Huntington Special Steak

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Ingredients
  Cooked turkey breast 2 Pound
  Cooked veal 1 Pound
  Nutmeg 1 Pinch
  Egg whites 3 , beaten
  Whipped cream 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Grind the turkey and veal into a fine mince using a grinder or mincer.

MAKING
2. In a large mixing bowl, combine the mince with salt, pepper, nutmeg, egg whites, and cream.
3. Using your hand or a wooden spoon, mix well to blend all the ingredients.
4. Diving and shape the mixture into patties about 5 to 6 ounces each
5. In a frying pan, melt the butter on a medium flame.
6. Fry the patties until golden, flip over and cook on the other side.

SERVING
7. Serve the steaks immediately accompanied by a creamed mushroom sauce if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Party
Ingredient: 
Turkey
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 103.7 mg34.6%

Sodium 120.6 mg5%

Total Carbohydrates 0.96 g0.32%

Dietary Fiber 0.02 g0.08%

Sugars 0.9 g

Protein 47 g94.5%

Vitamin A 2.8% Vitamin C 0%

Calcium 2.9% Iron 3.5%

*Based on a 2000 Calorie diet

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Huntington Special Steak Recipe