You are here

Flank Steak In Musnroom Wine Sauce

chef.austin's picture
Ingredients
  Beef flank steak 1 1⁄2 Pound
  Sauterne wine 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Ketchup/Tomato paste 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Onion 1 Small, finely chopped
  Cornstarch 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄4 Pound, sliced
Directions

MAKING
1) In a slow cooker, place the steak.
2) In a small bowl, mix the wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion; pour the mixture over the steak; cook covered on LOW for about 6 -7 hrs.
3) Dissolve the cornstarch in water and stir into the cooker alongwith the mushrooms; cook covered on HIGH for about 20-30 min or until the mushrooms are tender.

SERVING
4) Thinly slice the meat into strips and serve immediately with the sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.339475
Average: 4.3 (19 votes)