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Vienna Steaks

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Ingredients
  Green pepper 1⁄2
  Beef slices 5 Ounce
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  All purpose flour 1 Tablespoon
  Drippings 3 Tablespoon
  Onion 1 Medium, sliced
  Caraway seeds 1⁄2 Teaspoon
  Paprika pepper 2 Teaspoon
  Tomato paste 1 Tablespoon
  Dried marjoram 1 Teaspoon
  Hot water 1 1⁄4 Cup (20 tbs)
  Potato 1 Large, sliced
  Dill pickle 1 , sliced
Directions

Remove the core, pith and seeds from the pepper and cut into thin strips.
Cut each slice of meat into four.
Mix the salt, pepper and flour and use to coat the meat.
Heat the drippings in a frying pan.
Fry the meat for 2 minutes on each side or until well browned.
Remove.
Add the onion to the pan and fry until lightly browned.
Stir in the pepper strips, caraway seeds, paprika, tomato paste, marjoram and water.
Bring to the boil and simmer for 5 minutes.
Add the potato slices and meat to the sauce and continue cooking for 5 minutes.
Garnish with the pickle and serve hot with a sauerkraut or coleslaw salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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