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Classic Steaks

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Ingredients
  Boneless loin strip 2 (Or Steaks)
  Oil 4 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Sliced mushrooms/Sliced onion 1⁄2 Cup (8 tbs) (For Garnish)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Trim the steaks.
Heat the oil in a frying pan and fry the steaks for 1 minute on each side.
Reduce the heat and fry for a further 3 minutes on each side.
(If you prefer your steaks rare, cook them for a total of 5 minutes.) Season with salt and pepper.
Remove and keep warm.
Add the sliced mushrooms or onions and cook until softened.
Spoon over the steaks and sprinkle with chopped parsley.
Serve with a selection of vegetables in season, or a salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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