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Stuffed Flank Steaks

Meat.Bible's picture
Ingredients
  Dry bread cubes 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1 Dash
  Flank steaks 1 3⁄4 Pound, scored (2 Steaks)
  Enriched flour 1 Cup (16 tbs)
  Canned tomatoes 1 Pound (1 Can, 2 Cups)
  Water 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned broiled sliced mushrooms 6 Ounce (1 Can, 1 1/3 Cups)
  Fat 4 Tablespoon, divided
Directions

Cook 1/3 cup chopped onion in a little hot fat till golden; add bread cubes and seasonings; toss in skillet till bread is lightly toasted.
Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string.
Roll in flour and brown on all sides in a little hot fat; sprinkle with salt and pepper.
Add tomatoes, water, 1/4 cup onion, and catsup.
Cover; simmer 1 3/4 to 2 hours, or until tender; add green pepper, mushrooms and liquid last 15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
6

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