Rolled Stuffed Flank Steak
|Onions||2 , chopped|
|Crumbled dried sage/Thyme||1 Teaspoon|
|Cooking oil/Other fat||2 Tablespoon|
|Fine bread crumbs||1 1⁄2 Cup (24 tbs)|
|Parsley leaves/Parsley sprig||3 , minced|
|Flank steak||3 Pound (1 Steak)|
Saute the onions with seasonings in hot fat for 2 to 3 minutes.
Add bread crumbs and celery leaves.
Pound flank steak with a mallet or wooden potato masher.
Spread stuffing on meat.
Roll meat lengthwise and tie securely in 4 or 5 places.
Place it on a rack in a baking pan.
Roast in preheated moderate oven (300°F.) for 2 1/2 hours.
Serve on hot platter.
Remove strings and carve diagonally across the grain of the meat.
Glazed carrot slices make a good vegetable garnish for this dish.
Makes 6 generous servings.