Ham Steak with Cherry Glaze
|Cherry preserves||12 Ounce (1 Jar)|
|Orange juice/Lemon juice||3 Tablespoon|
|Cooked ham slice||2 (2 Slices, 1 Inch Thick)|
Combine and mix preserves and orange or lemon juice; heat and set aside.
Center ham slices on cooking grill directly over drip pan; cover kettle and cook 15 minutes.
Turn and brush ham with cherry glaze.
Cook about 15 minutes or until nicely browned.
Serve with remaining sauce.