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Steak Diane

21st.Century.Chef's picture
Ingredients
  Beef rib eye steaks 4 (1/2 Inch Thick)
  Pepper 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 4 Teaspoon, divided
  Green onions 2 Teaspoon, finely chopped
  Ground mustard 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Minced fresh parsley 1 Teaspoon
  Minced fresh chives 1 Teaspoon
Directions

Sprinkle steaks with pepper and salt, in a skillet, melt half of butter.
Stir in onions and mustard; cook for 1 minute.
Add steaks and cook for 2 minutes on each side or until the meat reaches desired doneness., Remove to a serving platter and keep warm.
Add lemon juice, Worcestershire sauce and remaining butter to skillet and cook for 2 minutes.
Add parsley and chives.
Pour over steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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