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Pepper Steak

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Ingredients
  Round steak 2 Pound, cut into strips
  Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, sliced
  Tomatoes 3 Medium, quartered
  Water 2⁄3 Cup (10.67 tbs)
  Cornstarch 3 Tablespoon
  Green peppers 3 , seeded and cut into strips
  Canned mushrooms 6 Ounce, drained (1 Can)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Soy sauce 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Salt and pepper beef strips and brown in melted margarine in dutch oven.
Add pepper, onion, mushrooms and tomatoes.
Saute about 10 minutes.
Add beef broth, 2/3 c.water and Soy sauce.
Simmer covered until beef is tender - about 20 to 30 minutes.
Blend cornstarch to smooth paste with 1/4 c. water; stir into other ingredients and cook, stirring constantly until thick and clear.
Serve with hot rice or Chinese noodles.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Servings: 
4

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