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Deer Pepper Steak

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Ingredients
  Deer round steak 900 Gram
  Safflower oil 45 Milliliter
  Minced ginger 5 Milliliter
  Green bell peppers 2 , julienned
  Mushrooms 250 Milliliter, sliced
  Soya sauce 60 Milliliter
  Sugar 15 Milliliter
  Sherry 30 Milliliter
  Cornstarch 5 Milliliter
Directions

Cut the meat into thin strips.
Heat the oil in a wok.
Add the ginger and cook 1 minute.
Brown the meat then add the peppers and mushrooms.
Fry for 5 minutes.
Add the soya and sugar.
Mix the sherry with the cornstarch and blend into the stir fry.
Cook 1 minute.
Serve with rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Venison
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.12619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 461 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 177.4 mg59.1%

Sodium 1027.3 mg42.8%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.1 g8.2%

Sugars 6.9 g

Protein 74 g148.4%

Vitamin A 5.7% Vitamin C 102.8%

Calcium 2.1% Iron 7.9%

*Based on a 2000 Calorie diet

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Deer Pepper Steak Recipe