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Rudy's Rib Eye Steaks

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Ingredients
  Seasoned pepper To Taste
  Garlic 6 Clove (30 gm), minced
  Beef rib eye steaks 6 , cut 1 1/4 to 1 1/2 inches thick
  Soy sauce 2 Cup (32 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Hickory chips 2 Cup (32 tbs)
Directions

GETTING READY
1) Soak hickory chips in water, 30 minutes prior to grilling.
2) Preheat the grilling equipment, 15 minutes before cooking.

MAKING
3) Drizzle seasoned pepper on top of the steaks.
4) Press 1 minced garlic clove into the meat surface of each steak.
5) Take a baking dish (13x9x2), and place steak in it. Don’t stack the steaks.
6) Now, spread Worcestershire sauce and soy sauce on the top and cover the dish.
7) Place the dish in the refrigerator and let the steaks marinate for 1-8 hours. To marinate evenly, turn the steaks over from time to time.
8) Next, drain the soaked hickory chips and place them preheated grilling rack.
9) Also, drain the steaks, and arrange them on the grilling rack. Reserve the marinade.
10) Further, pour about 2 tablespoons of marinade on each steak and cover and grill over medium coals for 9-13 minutes, until the desired doneness is achieved.
11) To grill evenly on all sides, flip the steaks halfway through, pouring more marinade on top.

SERVING
12) Serve hot with desired sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
4

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