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Filet Mignon with Baby Portobello Mushroom Sauce Part 1

ChefjonathanJ's picture
  Filet mignon steaks 5 (Wrapped in bacon)
  Brocolli florets 2 Cup (32 tbs)
For the potatoes
  Yukon gold potatoes 7 Medium, cubed
  Butter 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
For the sauce
  Butter 1⁄4 Cup (4 tbs)
  Baby portobello mushrooms 1 Pound, slice
  Dry white wine 1⁄2 Cup (8 tbs)
  Milk/Heavy cream 2 Cup (32 tbs)
  Onions 1 1⁄2 Cup (24 tbs), slice
  Minced garlic 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion powder 1 Pinch
  Butter 1 Tablespoon
For the shallots
  Shallot 4 Medium, peeled
  Olive oil 2 Tablespoon

1. Preheat the oven to 350 degree.
2. Peel the shallots and place them on a baking tray, coat it with olive oil
3. Prepare the grill.

4. Roast the shallots for 15-20 minutes.
5. In a large skillet melt the butter over medium heat, sauté the garlic for few minutes.
6. Add the onions and mushrooms, sprinkle the garlic salt and pepper.
7. Sauté and stir until tender.
8. Remove the shallots from the oven and set aside.
9. Pour the wine, and over low heat simmer until the liquid has reduced by half.
10. Add butter, cream, and simmer again until the sauce becomes thick gravy.
11. Add cornstarch slurry if needed to thicken the sauce.
12. In a pot boil the Yukon potatoes until fork tender.
13. Season the filet mignon which is wrapped with bacon with salt, pepper and olive oil.
14. Place it on the grill and grill until desired doneness.
15. In another pot boil water and add the place the broccoli florets in a steamer, steam until soft.
16. Drain the potatoes and mash it along with shallots, butter, salt and pepper and milk.

17. On a serving plate place a spoonful of the sauce in the center of the plate.
18. Place the fillet mignon, pour the sauce on top and place the broccoli and mashed potatoes on the sides.

19. Serve the Filet Mignon with Mushroom Sauce hot.

For the complete recipe watch Part 2

Things You Will Need

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
High Fiber, High Protein
Preparation Time: 
50 Minutes
Cook Time: 
60 Minutes
Ready In: 
110 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1119 Calories from Fat 628

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 203.8 mg67.9%

Sodium 637.5 mg26.6%

Total Carbohydrates 70 g23.5%

Dietary Fiber 6.9 g27.4%

Sugars 15.6 g

Protein 58 g115.1%

Vitamin A 74% Vitamin C 148.2%

Calcium 28.4% Iron 23.9%

*Based on a 2000 Calorie diet

Filet Mignon With Baby Portobello Mushroom Sauce Part 1 Recipe Video